With formal training in both fine dining restaurants and luxury hotels, Luke honed his skills and developed a refined approach to cuisine that balances technique with creativity.

His career took a major leap forward with the launch of Chorlton Green Brasserie, a restaurant that became a culinary gem known for its warm hospitality and thoughtfully crafted dishes.

When the hospitality industry faced unprecedented challenges during the lockdown, Luke demonstrated his adaptability and innovation by launching Choza, a street food pop-up concept that quickly gained a devoted following. Building on its success, Luke founded LBE Caterers, a bespoke catering company specialising in weddings, corporate hospitality and gourmet street food.

Today, LBE Caterers is a trusted partner to prestigious venues, from grand country estates to elegantly converted barns, where Luke and his team bring a refined yet approachable dining experience to every event.

Known for his passion, professionalism and unwavering commitment to excellence, Luke Barnes has become a respected name in the catering industry, celebrated for delivering unforgettable culinary experiences that elevate any occasion.