We understand flavours, we’re passionate about presentation, and our extensive background in restaurants means we thrive in creating all ranges of bespoke imaginative dishes.
You can select the menu option that works best for you and suits your style and budget for the day, they can be mixed and matched to suit your theme and feel of your celebration, let us know what you like, and we can provide a bespoke quote.
At Luke Barnes Events, no matter how big or small your special occasion may be, we are passionate about working with our clients from the very beginning, using years of experience to guide you through each step of the process.
At LBE caterers, we understand you may have a specific idea of how you would like your menu to be. We can offer a bespoke menu service tailored to your preferred cuisines, whether that be Asian-inspired, British, Mediterranean, Lebanese and many more.
We will aim to find out a little more about you, your likes/dislikes, types of food you like and your influences, so that we can create your own unique personalised menu.
Our 5 Tips
for choosing the perfect cuisine for your wedding
Your wedding is a reflection of your unique journey as a couple. Incorporate elements of your favourite meals, family traditions or the places you've traveled. Whether it's a signature dish from your first date, or a cuisine from your honeymoon destination, make the menu personal and meaningful.
While it's your day, remember to accommodate your guests' preferences and dietary needs. A well-rounded menu should include options for vegetarians, vegans and guests with food allergies. Offering a variety of proteins, grains and vegetables ensures there's something for everyone.
The way food is served can set the tone for your reception. Plated dinners offer an elegant, formal experience, while family-style or buffet services create a more casual, interactive atmosphere. You can even mix it up with cocktail-style receptions featuring canapés or live food stations for a unique experience.
Beyond the traditional wedding cake, consider offering a variety of mini desserts or a dessert bar. These give guests the chance to indulge in different treats and make your reception's final course more exciting and memorable. You could even tie the dessert into your theme, such as gelato for an Italian-inspired wedding, or a doughnut wall for a more casual affair.
Instead of a traditional two or three-course meal, consider offering a tasting menu with several small, beautifully plated courses. This allows guests to experience a wider range of flavours and culinary techniques, making the meal feel more indulgent and memorable.
Contact us to discuss your event and arrange an appointment.
